Recipe–Foil-Pack Taco Chicken



4 small boneless, skinless chicken breast halves

4 tsp. taco seasoning mix

1/2 lb. potatoes, peeled, thinly sliced (about 2 cups)

1/2 cup salsa

3/4 cup 4-cheese mexican-style shredded cheese

1/4 cup sour cream



Preheat oven to 400 degrees. Sprinkle chicken with seasoning mix. Place 1/2 cup of the potatoes on center of each of 4 large sheets of heavy-duty foil. Top evenly with chicken, salsa and cheese. Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside, Place in a 15″ x 10″ x 1″ baking pan. Bake 30-35 minutes or until chicken is cooked through. Remove packets from oven. Let stand 5 minutes. Cut slits in foil to release heat before opening. Serve with a dollop of sour cream on top. 4 servings.

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About cdhoose

I'm a mom to an amazing little girl and have another little one on the way. I live in Upstate New York with my fiance and daughter, 2 big, crazy dogs and a 3-legged cat (who has an attitude). I hate know-it-alls, Lindsay Lohan and socks with holes in them. I always seem to get myself into trouble (which entertains my fiance to no end), but I try hard to be a good parent. Also, I occasionally work on scrapbooking the fifty billion pictures I've taken of my kid. And I like ice cream. The end.

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