Recipe: Parmesan Chive Potato Bake



1-1/2 lbs. potatoes, peeled

1 cup mayonnaise

1/2 cup milk

8 tbsp, grated parmesan cheese, divided

1/4 cup chopped chives (optional–not used in the picture above)

1/2 tsp. cracked black pepper


Preheat oven to 350 degrees. Cover potatoes with cold water and bring to a boil over high heat in 3-quart saucepan. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are fork-tender. Drain and cool. Thinly slice potatoes and arrange in 13 x 9-in baking dish; set aside. Combine mayonnaise, milk, 6 tbsp. cheese, chives and pepper in medium bowl. Evenly spoon mixture over potatoes. Top with remaining 2 tbsp. cheese. Bake 25 minutes or until golden brown and bubbling.


About cdhoose

I'm a mom to an amazing little girl and have another little one on the way. I live in Upstate New York with my fiance and daughter, 2 big, crazy dogs and a 3-legged cat (who has an attitude). I hate know-it-alls, Lindsay Lohan and socks with holes in them. I always seem to get myself into trouble (which entertains my fiance to no end), but I try hard to be a good parent. Also, I occasionally work on scrapbooking the fifty billion pictures I've taken of my kid. And I like ice cream. The end.

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