Recipe: Teriyaki Chicken with Ramen Noodles



1 tbsp. vegetable oil

2 boneless skinless chicken breast halves, cut into 1-inch pieces

1 bag frozen stir-fry teriyaki veggie mix

3/4 cup water

1 (3-oz.) pkg. chicken-flavor ramen noodle soup mix


Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3-4 minutes or until chicken is no longer pink. Add frozen sauce, water and 1/2 tsp. seasoning mix. Discard remaining seasoning mix. Heat until sauce is thawed. Break up noodles into pieces. Add noodles and frozen vegetables to skillet. Cover and cook 8-10 minutes or until veggies are crisp-tender, stirring frequently.


About cdhoose

I'm a mom to an amazing little girl and have another little one on the way. I live in Upstate New York with my fiance and daughter, 2 big, crazy dogs and a 3-legged cat (who has an attitude). I hate know-it-alls, Lindsay Lohan and socks with holes in them. I always seem to get myself into trouble (which entertains my fiance to no end), but I try hard to be a good parent. Also, I occasionally work on scrapbooking the fifty billion pictures I've taken of my kid. And I like ice cream. The end.

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