1 tbsp. vegetable oil
2 boneless skinless chicken breast halves, cut into 1-inch pieces
1 bag frozen stir-fry teriyaki veggie mix
3/4 cup water
1 (3-oz.) pkg. chicken-flavor ramen noodle soup mix
Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3-4 minutes or until chicken is no longer pink. Add frozen sauce, water and 1/2 tsp. seasoning mix. Discard remaining seasoning mix. Heat until sauce is thawed. Break up noodles into pieces. Add noodles and frozen vegetables to skillet. Cover and cook 8-10 minutes or until veggies are crisp-tender, stirring frequently.