Recipe: Bacon Ranch Pea Salad



4 slices bacon

1/3 cup chopped onions

1/2 cup Ranch dressing

1/2 cup shredded cheddar cheese

1 quart water

1 (16-oz.) package frozen green peas


Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.

Bring water to a boil in a pot. Boil the peas one minute, until just tender, and drain. Cool peas under cold running water.

In a bowl, toss together the bacon, peas, onion, Ranch dressing and cheddar cheese. Refrigerate 30 minutes or until chilled before serving.



About cdhoose

I'm a mom to an amazing little girl and have another little one on the way. I live in Upstate New York with my fiance and daughter, 2 big, crazy dogs and a 3-legged cat (who has an attitude). I hate know-it-alls, Lindsay Lohan and socks with holes in them. I always seem to get myself into trouble (which entertains my fiance to no end), but I try hard to be a good parent. Also, I occasionally work on scrapbooking the fifty billion pictures I've taken of my kid. And I like ice cream. The end.

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