Recipe: Spaghetti Beef Casserole



1 lb. uncooked spaghetti

1-1/2 lb. ground beef

1/2 cup chopped onion

1/3 cup chopped green pepper

1 tsp. minced garlic

1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted

1 can (10-3/4 oz.) condensed tomato soup, undiluted

1 cup water

1 small container mushroom stems and pieces

1-1/2 cups shredded cheddar cheese, divided


Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the soups, water and mushrooms.

Drain spaghetti. Add spaghetti and 3/4 cups cheese to beef mixture.

Transfer to a greased 13 x 9-inch baking dish. Sprinkle with remaining cheese.

Bake uncovered at 350-degrees for 20-25 minutes.

Source: Taste of Home Simple & Delicious magazine, August 2008


About cdhoose

I'm a mom to an amazing little girl and have another little one on the way. I live in Upstate New York with my fiance and daughter, 2 big, crazy dogs and a 3-legged cat (who has an attitude). I hate know-it-alls, Lindsay Lohan and socks with holes in them. I always seem to get myself into trouble (which entertains my fiance to no end), but I try hard to be a good parent. Also, I occasionally work on scrapbooking the fifty billion pictures I've taken of my kid. And I like ice cream. The end.

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