1 (16 oz.) package bowtie pasta
1 (26 oz.) package frozen green peas, thawed
1/2 cup sliced fresh green onions
1 seedless cucumber, chopped
2 cups deli ham, chopped
Ranch salad dressing
Cook pasta according to package directions and drain. Cool under cold running water and drain again. Transfer to serving bowl and add peas, onions, cucumber and ham. Add Ranch dressing (as much as you like for taste–I added about 1/3 of the bottle) and stir.